白金会娱乐

1碗面粉,1把香葱,烙的饼金黄又暄软,总也吃不够

白金会棋牌

说到意大利面,它真的千变万化,如何做到这一点很美味。面条酥脆,皮脆,内部柔软。当主食非常好,但夏天最喜欢的意大利面之一是烘焙蛋糕。天气很热,人们的食欲不是那么好,吃一些食物,它更容易消化,也减轻了胃的负担。

今天,我用一碗面粉和一块青葱制作一种带有香味的香葱花生蛋糕。这种做法很简单。我不需要揉面条。筷子被搅动,锅倒下,金黄色和柔软。

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【发面葱花饼】

所需配料:中筋面粉300g,葱花碎1个,鸡蛋1个,酵母粉3g,水150g,盐3g。

具体步骤:

让我们先准备击球手。称取300克面粉,倒入鸡蛋,加入3克酵母,3克盐,150克水。如果您对鸡蛋过敏或不喜欢加鸡蛋,您可以使用相同数量的水。

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2.我们用筷子将面粉搅拌成没有颗粒的面糊,盖上盖子或塑料包装使其发酵。现在温度相对较高,发酵时间约为半小时。发酵的面糊,你可以看到面糊的体积变大,里面会有毛孔。

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3,然后我们准备适量的葱花,像洋葱香味更浓,可以添加更多。将切碎的葱加入发酵的面糊中,然后用筷子搅拌,形成切碎的葱和面糊完全混合的状态。这也是发泄的过程。

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4, pour the oil in the pot, then pour the noodles into the pan with a spoon, then cover the lid twice to wake up for 5 minutes, so that the batter will be more soft after the second fermentation. Then open the medium fire, and then turn the surface after the bottom is set, the color is more satisfactory and then the pan. Look at this cake is relatively small, about three or four minutes to cook, press the edge of the handle can quickly rebound, indicating that the cake is cooked better.

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The chopped green onion cake is the best to eat hot. If you can't finish it, you can put it in the refrigerator. When you eat it, heat it in the steamer and restore it to a very soft state. In this way, the cake does not need to be dough-faced, and it is not necessary to face-face shaping. Relatively speaking, the practice is relatively simple. If it is for breakfast, you can stir the noodles the night before, put on the plastic wrap and put it in the refrigerator for fermentation. On the second day, cut the chopped green onion and fry it directly. If you don't want to make a small cake, you can directly pour the batter into the pan and then fry it. After the pan, cut it into small pieces.

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